THE BEST FOOD THAT STIMULATES YOUR BRAIN AND IMPROVES MEMORY AND CONCENTRATION
The brain is the center of the body, and it plays a crucial role in keeping the heart beating, lungs breathing, aid smooth movement, feelings and thinking. This is why it is vital to keep your brain in a perfect working condition. The foods we eat play a huge role in keeping our brain healthy, thereby aiding the brain in improving its mental tasks such as memory and concentration. In this article, we list five foods that stimulate your brain. We will take a look at some foods that not only stimulate brain but also improve memory and concentration.
- Fatty fish
Fatty fish is at the top of the list of the best food for the brain. Examples of fatty fish include salmon, trout and sardine, all of which are good sources of omega-3 fatty acids. 60% of the brain is composed of fat and half of this fat is omega-3. The omega-3 helps the brain to build the brain and nerve cells. These fats play a crucial role in learning and memory. Omega 3 also plays some critical role in the brain, some of which includes and not limited to age-related mental decline and help in battling Alzheimer’s disease.
Similar to dark chocolate, a lot of berries are loaded in flavonoid antioxidants. The presence of this antioxidant makes berries good food for the brain. The antioxidants in the brain help reduce inflammation and oxidative stress. Anthocyanin, caffeic acid, catechin and quercetin are some of the antioxidants in berries.
Based on a 2014 review, it was shown that antioxidant compounds in berries have many positive effects on the brain, some of which are listed below:
- improve communication between brain cells
- reduce inflammation all over the body
- increases plasticity, which helps brain cells to establish new relationships, stimulating learning and memory
- reduce or delay old neurodegenerative diseases and cognitive decline
- Pumpkin seeds
Pumpkin seeds contain a significant amount of zinc than many other seeds; pumpkin seeds provide this valuable mineral that is essential for improving memory and thinking. These small seeds are also full of magnesium, vitamin B and tryptophan, a good mood precursor, serotonin, a chemical that relieves stress.
Broccoli is known for its abundant supply of vitamin K, which is essential for the role it plays in cognitive function and improves brainpower. Studies carried out revealed that the presence of a compound called glucosinolates, contribute to the role it plays in breaking down the neurotransmitter, acetylcholine both of which are needed for the central nervous system to carry out its duty properly and to maintain a healthy brain and sharp memories.
Peanuts are leguminous with an excellent nutritional profile. They contain a lot of unsaturated fats and proteins to maintain the level of energy of an individual throughout the day. Peanuts also supply the brain with essential vitamins and minerals which are needed for brain health, including high levels of vitamin E and resveratrol.
Resveratrol is a non-flavonoid natural antioxidant found in peanuts, mulberries and rhubarb. Studies reveal that resveratrol may have protective effects, including helping to prevent cancer, inflammation and neurological diseases, including Alzheimer’s disease and Parkinson’s disease.
In conclusion, there are other foods that can improve brain memory and concentration while stimulating brain but these are the foods we found through research to be beneficial.
Foods That Improve Brain and Memory Comment
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